An opinionated guide to the bottles worth buying and the drinks worth making — curated for the bar, evaluated purely for utility.
Classics, modern standards, and a few things worth arguing about. Every recipe built around the bottles in this library.
Eight categories. Forty-eight bottles. Six tiers per category, evaluated for mixing utility — not sipping prestige.
Method, kit, and vessel. The decisions behind every drink — temperature, dilution, texture — and the tools that make them possible.